If you’re looking for a hood cleaning company, there are some important factors to consider. First, make sure they are certified by the International Kitchen Exhaust Cleaners Association (IKECA). This certification is a sign that they comply with National Fire Protection Association Standard 96 and can perform thorough inspections of your restaurant’s exhaust system. Also, look for testimonials and reviews of previous clients. These can provide significant insight into the company’s reputation and the quality of service you can expect to receive.

Keep Your Kitchen Code-Compliant with Chicago Hood Cleaning Experts

During a professional Chicago Hood Cleaning, a hood cleaning team will spray the grease-laden hood with hot water and a pressure washer. They may also use caustic chemicals to break down grease and then rinse the entire system with hot water. Hood cleaners will also wipe down the kitchen walls, backsplash and other surfaces that have become soiled during the cleaning process. They will also inspect the fan, ductwork and filters for dirt, dust and other debris. The hood cleaning crew will make sure the switch on the exhaust fan is turned off before they start working and will leave you with a copy of the service report.

In addition to their extensive knowledge of the food safety regulations governing commercial cooking, hood cleaning companies should have insurance coverage that includes general liability and worker’s compensation. It’s also important to check if the company has environmental insurance, as grease, fats, oils, wash water, and other contaminants that are not captured by the restaurant’s sewage system may end up in city sewer lines, which can lead to sanitary sewer overflows and harm the environment.

Chicago Hood Cleaning – Kitchen Exhaust Cleaners
1608 S Ashland Ave Unit 27317, Chicago, IL 60608
(779) 223-0319